![]() The residual heat will bring the temperature up to 145 ℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. If using a meat thermometer, check the internal temperature and cook until they reach 135 ℉. To do so, place the skillet and pork chops in a 350 ℉ preheated oven, and cook 15 to 20 minutes, or to an internal temperature of 135 ℉(63 ℃). If your pork chops are thicker, you may need to finish cooking them in an oven.Apple Bacon and Blue Cheese Stuffed Pork Chops.Mustard Balsamic Pork Chops with Rosemary.I can’t wait for you to give it a try! Don’t forget to share your culinary creations and any variations you made in the comments section. There you have it – a classic Italian Breaded Pork Chops recipe that’s simple, satisfying, and perfect for any day of the week. Keep in mind that reheating cooked pork will cause it to dry out and it is best served fresh. To reheat, you can either heat on the stovetop in a skillet over medium heat or in the oven at 375☏. They will last 3-4 days in the fridge or 2-3 months in the freezer. Make sure the pork chops have cooled down before storing them. Store in an airtight container or ziploc bag. Complement them with a glass of dry white wine like a Pinot Grigio for an Italian-style feast. These Italian Breaded Pork Chops pair wonderfully with a side of brown butter mashed potatoes or a crisp green salad. This helps the juices redistribute, keeping your chops succulent. Resting Time: Allow your pork chops to rest after frying.Coating: For an extra thick, crunchy crust, consider double-dipping: coat in egg and breadcrumbs, then repeat before frying.Choosing Pork: Opt for bone-in chops if you want a slightly juicier result.Now this recipe is by no means new, it is a classic Italian way to prepare chops, dating back more generations than I can count! You may not see this dish on Italian menus when you go out to eat, but believe me it’s the main event in its own right. If you’ve never tried to bread pork chops before, then do I ever have the most perfectly scrumptious dinner for you!Ĭrispy on the outside, juicy on the inside – what could possible be better? If you have some chops taking up space in your freezer and you want a way to prepare them that will get the entire family salivating, this recipe is the only answer you need. They’re totally juicy and moist, packed full of flavor, and such a perfect protein punch when prepared correctly. I don’t think pork chops get enough love. What temperature should pork be cooked to be safe to eat?.What if I don’t have Italian breadcrumbs?. ![]()
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